Clinical Nutrition & Dietetics

Dietetics is the scientific study of food intake and preparation with the practical application of diet in relation to health and diseases with meeting the needs of individuals in wellness, illness and physical performance. Dietetics department provides a support service in the form of basic and specialized nutrition intervention to patients.
The dietetics department is taking care of nutritional need of patient and Plans, develops, controls, and evaluates food service systems, Establishes and maintains standards of food production and service, sanitation, safety and security, consults with health care team concerning the nutritional care of patients and prescribe diets accordingly.

Facilities

• OPD Consultation
• Well established kitchen providing healthy food to the patients

Services

• Bed side counseling for IPD patients
• OPD Counselings
• Nutritional Assessment of IPD patients
• Providing customized diet to the patients
• Visiting patients daily and solving their diet issues
• To disseminate nutrition knowledge to the patients through discussions lectures, pamphlets and leaflets